What is chicken meat floss?

Chicken meat floss, also known as chicken floss or chicken sung, is a popular savory and slightly sweet meat product commonly found in Asian cuisine. It is made by shredding cooked chicken meat, seasoning it with a mixture of soy sauce, sugar, and spices, and then slow-cooking it until it becomes dry and slightly crispy.

Chicken meat floss is often used as a topping for dishes such as congee, rice, and noodles, as well as a filling for sandwiches, buns, and pastries. It is also a popular snack on its own, enjoyed for its savory flavor and chewy texture.

Chicken meat floss is high in protein and can be a good source of essential nutrients such as iron, zinc, and B vitamins. However, it is also high in sodium and sugar, so it should be consumed in moderation as part of a balanced diet.